Ingredients and Weight:
- 4 oz. all-purpose flour
- 2 oz. cornmeal
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt.
- In a small bowl, whisk together egg, milk, and oil. Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the fresh blueberries.
- Pour the batter into an 8x8-inch baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- This dish is a cross between cornbread and a cobbler, offering a unique texture and flavor combination.
- The blueberries add a pop of color and a delightful tangy-sweet taste.
- It's a perfect dish for any occasion, especially brunch or a casual dinner with friends.
User Comments:
- "This was an excellent dish! The combination of cornmeal and blueberries was unexpected but absolutely delicious." - John Doe
- "I made this for my family on a weekend brunch and they loved it! It was a hit." - Jane Smith
- "A unique and tasty dish that I would recommend to anyone looking for something different." - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used as a substitute.
- Be careful not to overmix the batter to maintain a fluffy texture.
- This dish is best served slightly warm, so it's recommended to serve it right after baking. However, it's also delicious at room temperature.
