Blueberry Cornmeal Cookies

Ingredients and Weight:

• All-purpose flour: 225g (1 3/4 cups)
• Cornmeal: 113g (1 cup)
• Baking soda: 1 tsp
• Salt: 1/2 tsp
• Unsalted butter, softened: 113g (1/2 cup)
• Granulated sugar: 170g (3/4 cup)
• Brown sugar: 113g (1/2 cup)
• Large egg: 1
• Vanilla extract: 1 tsp
• Frozen blueberries: 113g (1 cup)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the frozen blueberries.
7. Drop the dough by rounded tablespoons onto parchment paper-lined baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 100mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

Dish Characteristics:

• Soft and chewy texture
• Sweet and tangy blueberry flavor
• Golden brown edges
• Perfect for breakfast, snacks, or dessert

User Comments:

• "These cookies are so delicious! The blueberry and cornmeal flavors go perfectly together."
• "I love the chewy texture and the crispy edges."
• "These are the perfect comfort food for a cold day."
• "My kids love these cookies! They're easy to make and always a hit."
• "I made these cookies for a party and they were a huge success."

Special Precautions and Tips:

• Make sure the butter is softened before creaming it with the sugars.
• Do not overmix the dough, as this can result in tough cookies.
• If you don't have frozen blueberries, you can use fresh blueberries. Just thaw them completely before using.
• Allow the cookies to cool completely before enjoying them. This will help them firm up and develop their full flavor.