Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup fresh blueberries (or frozen, thawed)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, cornmeal, sugar, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and oil.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined.
- Gently fold in the blueberries.
- Fill muffin cups (lined with paper cups or sprayed with non-stick spray) about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- These muffins have a crunchy cornmeal exterior with a soft and moist interior.
- The blueberries add a pop of color and a slight tangy flavor that pairs well with the sweetness of the muffins.
- Suitable for all ages and perfect for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The combination of cornmeal and blueberries is unique and delicious."
- "I love the crunchy exterior and the soft interior. The blueberries give it a nice tangy flavor."
- "A great dish to make for a weekend breakfast with family."
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen, make sure to thaw them completely before adding to the mixture.
- Do not overmix the batter; this will result in tough muffins. Mix just until combined.
- For best results, use a non-stick spray or paper cups in the muffin pan to prevent sticking.
- Depending on your oven, baking time may vary. Always check with a toothpick to ensure they are done.
