Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 100 grams
- Sugar: 100 grams
- All-purpose flour: 150 grams
- Blueberries: 200 grams (fresh or frozen)
- Egg: 2
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine cream cheese, butter, and sugar. Beat until smooth and creamy.
- Add eggs one by one, beating well after each addition. Add vanilla extract and a pinch of salt.
- In a separate bowl, mix flour. Gradually add it to the cream cheese mixture and mix well.
- Pour the mixture into a pie dish.
- Top with fresh or frozen blueberries.
- Place the pie in the preheated oven and bake for 45 minutes or until the crust is golden brown and the filling is set.
- Allow the pie to cool before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (8 servings total)
- Fat: 28 grams
- Carbohydrates: 55 grams
- Protein: 8 grams
Dish Characteristics:
- This dish is a combination of creamy cheese and fresh blueberries, providing a sweet and tart flavor combination.
- The pie has a crispy crust and a rich, creamy filling.
- Blueberries add a fresh and natural flavor to the dish.
User Comments:
- "This is an excellent dessert! The blueberry flavor is very refreshing."
- "The crust was crispy and the filling was creamy, perfect combination."
- "I added a bit more sugar to make it sweeter, but overall, it was delicious."
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries. Do not use dried ones as they will not provide the same flavor and texture.
- For best results, use a pre-made pie crust or make your own crust using a good quality all-purpose flour.
- Adjust the sugar quantity according to your preference for sweetness.
