Blueberry Cream Dessert

Ingredients and Weight:

• Blueberries, 1 pound, fresh or frozen
• Heavy cream, 1 cup
• Milk, 1 cup
• Sugar, 1/2 cup
• Vanilla extract, 1 teaspoon
• Cream cheese, 8 ounces, softened
• Lemon juice, 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a blender or food processor, puree the blueberries until smooth.
2. In a medium bowl, beat the heavy cream until stiff peaks form.
3. In another medium bowl, beat together the milk, sugar, and vanilla extract until blended.
4. Beat the cream cheese and lemon juice together until smooth.
5. Gently fold the blueberry puree into the milk mixture.
6. Fold in the whipped cream.
7. Divide the dessert evenly among 8 serving glasses or bowls.
8. Refrigerate for at least 4 hours, or overnight, before serving.

Nutritional Information:

One serving (1/8 of the recipe) contains approximately:

• Calories: 250
• Fat: 15 grams
• Saturated fat: 10 grams
• Cholesterol: 75 milligrams
• Sodium: 120 milligrams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and creamy
• Bursting with blueberry flavor
• Light and fluffy
• Perfect for a special occasion or dessert

User Comments:

• "This dessert is absolutely delicious! The blueberry flavor is perfect and the cream cheese gives it a wonderful tangy twist."
• "This is a simple and easy recipe that yields amazing results. My guests raved about it!"
• "I love how versatile this dessert is. I've made it with different berries and even added a chocolate sauce on top."
• "This is a great dessert for entertaining because it can be made ahead of time and refrigerated."
• "This is one of the best desserts I've ever had. It's light and airy, but still has a rich and satisfying flavor."

Special Precautions and Tips:

• If using frozen blueberries, thaw them before using.
• Chill the serving glasses or bowls before assembling the dessert to help it set faster.
• For a thicker dessert, use less milk.
• For a sweeter dessert, add more sugar to taste.
• If you don't have a blender or food processor, you can mash the blueberries with a fork.