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Blueberry Crepes for 8

Blueberry Crepes for 8

Ingredients and Weight: - All-purpose flour: 1 1/2 cups (187g) - Sugar: 3 tablespoons (45g) - Salt: 1/4 teaspoon - Eggs: 2 large - Milk: 2 cups (473ml) - Melted unsalted butter: 1/4 cup (57g), plus more for greasing the pan - Blueberries: 2 cups (320g) - Lemon juice: 1 tablespoon

Preparation Time: - 15 minutes

Cooking Time: - 20 minutes

Difficulty Level: - 2 (Easy)

Preparation Method Steps:

  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  4. Let the batter rest for at least 30 minutes.
  5. Heat a lightly greased 10-inch skillet over medium heat.
  6. Pour about 1/4 cup of batter into the center of the skillet and quickly tilt the pan to spread the batter thinly and evenly over the surface.
  7. Cook for 2-3 minutes per side, or until golden brown.
  8. In a medium saucepan, combine the blueberries, lemon juice, and 1 tablespoon of sugar. Bring to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes, or until the blueberries are softened and the sauce has thickened.
  9. Fill each crepe with 1/4 cup of blueberry sauce and fold in half.

Nutritional Information: - Calories per crepe: 250 - Fat: 10g - Carbohydrates: 40g - Protein: 10g

Dish Characteristics: - Thin and delicate crepes - Filled with a tangy blueberry sauce - Perfect for breakfast, brunch, or dessert

User Comments: - "These crepes were absolutely delicious! The batter was so light and fluffy, and the blueberry sauce was the perfect complement." - "I've made these crepes several times now, and they're always a hit with my family." - "I love that these crepes are so versatile. I've filled them with everything from fruit to cheese to ham."

Special Precautions and Tips: - Make sure the batter is well-rested before cooking. This will help the crepes to be more tender. - Be careful not to overfill the crepes with sauce, or they will be difficult to fold. - If the crepes start to stick to the pan, simply add a little more butter.