Blueberry Crinkle Cookies

Ingredients and Weight:

• 1 cup (120g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (120g) fresh blueberries

Preparation Time:

15 minutes

Baking Time:

12-14 minutes

Difficulty Level:

Easy (2/5)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the blueberries.
7. Roll 1-inch balls of dough and place them on the prepared baking sheet 2 inches apart.
8. Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Per cookie (approx. 8 servings):

• Calories: 200
• Fat: 12g
• Carbohydrates: 27g
• Protein: 2g

Dish Characteristics:

• Soft and chewy
• Bursting with blueberry flavor
• Crinkled exterior
• Perfect for a sweet treat or afternoon snack

User Comments:

• "These cookies are amazing! The blueberry flavor is perfectly balanced and the crinkles give them such a fun texture."
• "I love how easy these cookies are to make. They're perfect for when I'm short on time but still want something delicious."
• "These are the best blueberry crinkle cookies I've ever had. They're soft, chewy, and full of flavor."

Special Precautions and Tips:

• For a more intense blueberry flavor, use frozen blueberries.
• If the dough is too soft, refrigerate it for 30 minutes before shaping and baking.
• Let the cookies cool completely before enjoying to allow them to firm up.