Ingredients and Weight
For the Cake: * All-purpose flour: 1 1/2 cups (187g) * Sugar: 1 cup (200g) * Baking powder: 1 teaspoon (5g) * Salt: 1/4 teaspoon (1.5g) * Milk: 1/2 cup (120ml) * Vegetable oil: 1/4 cup (60ml) * Vanilla extract: 1 teaspoon (5ml) * Eggs: 2 large (100g each) * Blueberries: 1 cup (150g)
For the Crumb Topping: * All-purpose flour: 1/2 cup (62g) * Sugar: 1/2 cup (100g) * Cinnamon: 1/2 teaspoon (2.5g) * Butter (cold and cut into cubes): 1/4 cup (56g)
Preparation Time:
20 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the milk, oil, vanilla, and eggs. 4. Gradually add the wet ingredients to the dry ingredients while whisking until just combined. 5. Stir in the blueberries. 6. Pour the cake batter into the prepared pan and smooth the top.
For the Crumb Topping: 1. In a small bowl, combine the flour, sugar, cinnamon, and butter. 2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 3. Sprinkle the crumb topping evenly over the cake batter.
Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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