Ingredients and Weight: - 5 cups fresh or frozen blueberries - 1/2 cup sugar - 1/4 cup cornstarch - 1/4 cup lemon juice - 1/2 cup butter, melted - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 cup chopped walnuts
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2/5
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Combine blueberries, sugar, cornstarch, and lemon juice in a large bowl. 3. In a separate bowl, whisk together melted butter, oats, brown sugar, and walnuts. 4. Pour blueberry mixture into a greased 8-inch baking dish. 5. Sprinkle oat mixture over berries. 6. Bake for 20-25 minutes, or until golden brown and bubbly.
Nutritional Information: - Calories: 250 per serving (1/8 of recipe) - Fat: 10g - Carbohydrates: 40g - Protein: 5g
Dish Characteristics: - Sweet and tart - Crunchy and flavorful - Perfect for a dessert or brunch
User Comments: - "This blueberry crunch is a delicious and easy dessert. My whole family loved it!" - "I added some vanilla ice cream to the top and it was heavenly." - "The perfect balance of fruit and crunch. Highly recommend!"
Special Precautions and Tips: - If using frozen blueberries, thaw before using. - Adjust the amount of sugar to your taste preference. - Serve warm or at room temperature. - Leftovers can be stored in the refrigerator for up to 3 days.