Ingredients and Weight:
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup fresh blueberries
- Butter for greasing the pan
- Salt (a pinch)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine eggs, sugar, and vanilla extract. Beat until smooth.
- Add flour, baking powder, and a pinch of salt. Mix well.
- Add milk slowly while mixing to form a smooth batter.
- Grease a cast-iron skillet or oven-safe dish with butter.
- Pour the batter into the skillet, spread evenly, and top with fresh blueberries.
- Place in the preheated oven and bake for 20-25 minutes or until the top is golden and puffy.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on an 8-person serving size)
- Fat: 18g
- Carbohydrates: 56g
- Protein: 12g
Dish Characteristics:
- This dish is a sweet and savory combination with a soft, puffy pancake top and fresh blueberry flavor.
- The Dutch Baby is a classic American breakfast dish that is perfect for a special weekend breakfast or brunch.
- It is easy to customize with different fruits or flavors.
User Comments:
- "This was such a delicious dish! The blueberries added a nice flavor and the dish was perfect for a weekend breakfast." - John Doe
- "I loved the combination of sweet and savory in this dish. The Dutch Baby was puffy and delicious." - Jane Smith
- "This was a great dish to make with my family on a weekend morning. We all enjoyed it!" - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used as a substitute.
- Be sure to grease the pan well to ensure the Dutch Baby does not stick.
- Adjust the baking time based on your oven and the desired level of doneness.
