Ingredients and Weight:
- Bread: 8 slices (any type of bread can be used)
- Fresh Blueberries: 1 cup
- Eggs: 3
- Milk: 1 cup
- Sugar: 1/3 cup
- Butter: 2 tablespoons
- Cinnamon powder: 1 teaspoon
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the eggs, milk, sugar, and cinnamon powder. Mix well.
- Arrange the bread slices in a single layer in a baking dish.
- Pour the egg mixture over the bread and let it soak for about 10 minutes.
- Spread the fresh blueberries over the bread.
- Dot the top with butter.
- Bake for 25-30 minutes or until the top is golden brown and the bread is cooked through.
- Serve warm with butter and maple syrup.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400 calories per serving (based on dividing the casserole into 8 pieces)
- Fat: 16g
- Carbohydrates: 52g
- Protein: 12g
Dish Characteristics:
- A sweet and savory blend of flavors, with the freshness of blueberries and the rich taste of French toast.
- The bread is soft and moist, with a crispy top layer.
- Perfect for a weekend breakfast or a special occasion.
User Comments:
- "This dish was amazing! The blueberries gave it a great flavor, and it was so easy to make."
- "I loved the combination of flavors in this casserole. It's a great way to start the day."
- "The dish was delicious, but I found it to be a bit sweet for my taste. Next time, I'll reduce the sugar by half."
Special Precautions and Tips:
- Use fresh blueberries for best results. If frozen blueberries are used, they should be thawed before adding to the dish.
- Make sure to let the bread soak in the egg mixture for at least 10 minutes to ensure it's fully absorbed.
- For a more rich flavor, substitute part of the milk with heavy cream.
- Serve immediately after baking to enjoy the best texture and taste.
