Blueberry Granita

Ingredients and Weight:

• Blueberries, 1 pound
• Granulated sugar, 1 cup
• Water, 1 cup

Preparation Time:

15 minutes

Cooking Time:

0 minutes (plus freezing time)

Difficulty Level:

1 (very simple)

Preparation Method Steps:

1. In a medium saucepan, combine the blueberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 10 minutes, or until the blueberries have softened and the sauce has thickened.
3. Remove from heat and strain the mixture through a fine-mesh sieve into a large bowl. Discard the solids.
4. Pour the blueberry mixture into a 9x13-inch baking dish. Freeze for at least 4 hours, or until solid.
5. To serve, scrape the granita with a fork and spoon into individual glasses.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 120
• Fat: 0g
• Carbohydrates: 29g
• Protein: 1g

Dish Characteristics:

• Refreshing and light
• Intense blueberry flavor
• Perfect for a hot summer day
• Can be made ahead of time

User Comments:

• "This granita is so delicious and refreshing! I love the intense blueberry flavor."
• "I made this for a party and it was a huge hit. Everyone loved it!"
• "This is the perfect dessert for a hot summer day. It's light and refreshing, and it satisfies my sweet tooth."

Special Precautions and Tips:

• Be sure to freeze the granita for at least 4 hours, or until solid. If it's not frozen solid, it will be difficult to scrape.
• To make sure the granita is smooth, strain the blueberry mixture through a fine-mesh sieve before freezing.
• If you don't have a baking dish, you can freeze the granita in individual ice cube trays. Once frozen, transfer the cubes to a freezer-safe container.