Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp baking powder
- 1 cup fresh blueberries (or frozen, thawed)
- 1 lemon (zested and juiced)
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and oil/butter until well combined.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the blueberries.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving)
Calories: 350
Fat: 16g
Carbohydrates: 48g
Protein: 5g
Fiber: 3g
Sugar: 28g
Dish Characteristics:
- This shortcake is a perfect blend of sweet and tart flavors, with the fresh blueberries adding a pop of color and natural sweetness.
- The lemon zest and juice give the shortcake a citrusy tang that pairs wonderfully with the natural fruity notes of the blueberries.
- The texture is light and fluffy, making it an ideal dessert for any gathering.
User Comments:
- "This shortcake was a hit! The combination of blueberries and lemon was refreshing and delicious."
- "The texture was perfect - not too dense, not too crumbly."
- "I added a scoop of vanilla ice cream on top - it was an amazing combination!"
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries that have been fully thawed to ensure even distribution throughout the shortcake.
- When baking, always check for doneness using a toothpick to ensure the shortcake is cooked through.
- Allow the shortcake to cool completely before serving to ensure the best flavor and texture.
