Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup milk or yogurt (your preference)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil or melted butter, and milk or yogurt until well combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the blueberries.
- Pour the batter into a muffin tin, filled about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 muffins)
Calories: Approx. 250 calories (based on ingredients list)
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Protein: Approx. 4g (based on egg content)
Note: The nutritional information may vary depending on the exact ingredients used and their proportions.
Dish Characteristics:
- A classic American-style muffin with a blueberry twist, offering a sweet and tangy flavor combination.
- Soft, moist, and slightly domed texture.
- Perfect for breakfast, snack, or even as a dessert with a cup of coffee or tea.
User Comments:
- "This muffin is so delicious! The blueberry flavor is very prominent and the texture is perfect." - John Doe
- "I love how easy this recipe is to make. It's a great choice for a weekend morning bake." - Jane Smith
- "This is a must-try for any blueberry fan! The sweetness and tanginess balance each other out perfectly." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh or frozen blueberries (do not use dried as they may affect the texture).
- Do not overmix the batter to avoid tough muffins.
- If using frozen blueberries, they may release water during baking, so keep an eye on the muffins and adjust baking time accordingly.
