Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1/4 cup vegetable oil or melted butter
- 1/2 cup milk or yogurt
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and baking powder.
- In a separate bowl, whisk together the egg, oil/butter, milk/yogurt, and vanilla extract (if using).
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gently until combined.
- Fold in the blueberries. Do not overmix.
- Pour the mixture into muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the cups and serving.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on using ½ cup sugar and ¼ cup oil)
- Fat, Carbohydrates, Protein: Amounts will vary based on specific ingredients used.
Dish Characteristics:
- Soft and moist muffins with a slightly sweet and fruity taste. The blueberries give the muffins a nice color and add a pleasant tartness.
User Comments:
- "These muffins are delicious! The blueberries give them a great flavor." - John Doe
- "Easy to make and my family loved them! Will make again." - Jane Smith
- "Perfect for a weekend breakfast or snack. Highly recommended." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen, do not thaw before adding to the mixture.
- Do not overmix the batter to avoid tough muffins.
- For a healthier option, you can reduce the sugar and use less fat (e.g., use less oil or use melted butter with less fat content).
