Ingredients and Weight:
- Rolled oats, 1 cup (80g)
- All-purpose flour, 1/2 cup (60g)
- Brown sugar, 1/2 cup (100g)
- Unsalted butter, cold and cut into small cubes, 1/2 cup (1 stick or 113g)
- Fresh blueberries, 2 cups (240g)
- Granulated sugar, 1/2 cup (100g)
- Cornstarch, 2 tablespoons (16g)
- Ground cinnamon, 1 teaspoon (2g)
- Lemon juice, 1 tablespoon (15ml)
- Vanilla extract, 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine oats, flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of an 8x8-inch (20x20cm) baking pan.
- In a separate bowl, combine blueberries, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Pour over the crust.
- Sprinkle the remaining oat crumble mixture over the blueberries.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool completely before cutting into bars.
Nutritional Information:
- Calories: 200 per bar
- Fat: 7g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Sweet, tangy, and fruity
- Crunchy oat topping
- Perfect for breakfast, dessert, or a snack
User Comments:
- "These bars are absolutely amazing! The blueberry filling is so flavorful and the oat topping is perfectly crunchy."
- "My kids love these bars! They're a healthy and satisfying treat."
- "I made these for a brunch party and they were a huge hit! Everyone raved about how delicious they were."
Special Precautions and Tips:
- For a vegan version, use dairy-free butter and milk in the oat mixture.
- To ensure the bars are evenly cooked, rotate the pan halfway through the baking time.
- Let the bars cool completely before cutting to prevent them from crumbling.
