Ingredients and Weight:
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup fresh or frozen blueberries
- 1 tbsp honey (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, sugars, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg and vegetable oil. Add the blueberries and honey (if using).
- Pour the liquid mixture into the dry ingredients and mix until well combined.
- Spread the mixture into a baking dish or baking sheet lined with baking paper.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
(Per bar) Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 4g, Fiber: 3g
Dish Characteristics:
- These blueberry oatmeal breakfast bars are a great way to start the day with a blend of oats, fruits, and whole grains.
- The bars are moist and have a delicious blueberry flavor that pairs well with the oatmeal and sweeteners.
- They are easy to make ahead and store for a quick breakfast on the go.
User Comments:
- "These bars are delicious! The blueberry flavor is so fresh and the texture is perfect."
- "I love how easy these bars are to make. They are perfect for a busy morning."
- "These breakfast bars are a great way to start the day. The combination of oats and blueberries is very satisfying."
Special Precautions and Tips:
- Make sure to use fresh or frozen blueberries, as dried ones may alter the texture of the bars.
- Adjust the amount of honey according to your preference for sweetness.
- Store the bars in an airtight container for up to a week. Reheat slightly if desired before eating.