Ingredients and Weight:
- Fresh blueberries: 2 cups (approx. 300 grams)
- Fresh peaches: 2 cups (approx. 300 grams, peeled and sliced)
- Brown sugar: 1 cup (200 grams)
- Butter: 1/2 cup (113 grams)
- Oats: 1 cup (120 grams)
- All-purpose flour: 1/2 cup (60 grams)
- Ground cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries, peaches, brown sugar, and butter. Mix well.
- In a separate bowl, mix oats, flour, cinnamon, and salt.
- Top the fruit mixture with the oat mixture.
- Place the dish in the preheated oven and bake for 40 minutes or until the top is golden and the fruit is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on the given ingredients)
- Fat: 22 grams
- Carbohydrates: 67 grams
- Protein: 5 grams
Dish Characteristics:
- A sweet and crispy dessert with a combination of fresh blueberries and peaches.
- The dish has a crunchy top layer created by the oat mixture.
- It has a warm and comforting taste that is perfect for colder weather or as a special treat.
User Comments:
- "This is an excellent blend of flavors! The blueberries and peaches complement each other perfectly."
- "The crispy top layer is my favorite part of this dish. It's so satisfying."
- "This is a great dessert for a family gathering or a special occasion."
Special Precautions and Tips:
- Use fresh blueberries and peaches for the best flavor. If not in season, frozen fruits can be used as a substitute.
- Adjust the amount of brown sugar and butter according to your preference for sweetness.
- Ensure the oats are mixed well with the flour, cinnamon, and salt to ensure a crispy top layer.
