## Blueberry Pie Pops

Ingredients and Weight:

• 1 (15-ounce) package refrigerated pie crusts
• 1 (12-ounce) package frozen blueberries, thawed
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten
• 1 tablespoon water
• 1 teaspoon vanilla extract
• Vegetable oil, for greasing the baking sheet

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a baking sheet.
2. Unfold one pie crust and cut it into 16 equal squares.
3. In a medium bowl, combine the blueberries, sugar, cornstarch, cinnamon, and nutmeg.
4. Spread a spoonful of the filling onto the center of each square.
5. Brush the edges of the squares with the melted butter.
6. Fold the corners of each square over the filling and pinch to seal.
7. Place the pies on the prepared baking sheet and brush with the egg wash (made by whisking together the egg, water, and vanilla extract).
8. Bake for 15-20 minutes, or until golden brown and the filling is bubbly.
9. Let cool for a few minutes before serving.

Nutritional Information:

Per serving (2 pie pops):

• Calories: 160
• Fat: 8 grams
• Saturated Fat: 5 grams
• Cholesterol: 30 milligrams
• Sodium: 140 milligrams
• Carbohydrates: 22 grams
• Fiber: 2 grams
• Sugar: 14 grams
• Protein: 2 grams

Dish Characteristics:

• Flaky and buttery pie crust
• Sweet and tangy blueberry filling
• Perfect for parties or quick snacks
• Easy to make and customizable with different fruit fillings

User Comments:

• "These pie pops were a hit at my party! They were so easy to make and everyone loved the flavor."
• "I made these for my kids' school lunches and they were gone in minutes."
• "I've tried many blueberry pie recipes, but these are by far the best."

Special Precautions and Tips:

• If you don't have pie crusts, you can use crescent roll dough instead.
• You can add a sprinkle of cinnamon sugar to the top of the pies before baking for extra flavor.
• Let the pies cool slightly before serving, as the filling will be very hot.