Blueberry Pie with Flax and Almonds

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) unsalted butter, cold and cut into cubes
• 1/4 cup (60ml) ice water
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 cups (600g) fresh or frozen blueberries
• 1/2 cup (50g) flaxseed meal
• 1/4 cup (25g) sliced almonds

Preparation Time:

• 20 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 2 (moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and butter. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. In a small bowl, whisk together sugar, cornstarch, cinnamon, and salt.
5. In a large bowl, combine blueberries, flaxseed meal, and sugar mixture.
6. Roll out the dough on a lightly floured surface to a circle about 12 inches (30 cm) in diameter. Transfer the dough to a 9-inch (23 cm) pie plate. Trim the edges.
7. Pour the blueberry filling into the pie crust. Fold the edges of the crust over the filling and crimp to seal.
8. Sprinkle almonds over the top.
9. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Nutritional Information:

Calories per serving (1/8 of pie): 500 Fat: 18g Carbohydrates: 75g Protein: 5g

Dish Characteristics:

• Sweet and tart
• Rustic and homey
• Perfect for a special occasion or dessert

User Comments:

• "This pie is absolutely delicious! The crust is flaky and buttery, and the filling is packed with blueberries." - Sarah
• "I love the addition of flaxseed and almonds. It gives the pie a nice nutty flavor." - John
• "I've made this pie for years, and it's always a hit with my family and friends." - Mary

Special Precautions and Tips:

• If you don't have flaxseed meal, you can grind whole flaxseeds in a coffee grinder or blender.
• To prevent the crust from burning, cover the edges with aluminum foil during the last 10 minutes of baking.
• Let the pie cool for at least 30 minutes before serving to allow the filling to set.