Blueberry Pie with Frozen Berries

Ingredients and Weight:

1. 200g frozen blueberries
2. 150g sugar
3. 300g flour
4. 1 egg
5. 1 teaspoon baking powder
6. 1 teaspoon salt
7. 50g butter (melted)
8. 1 tablespoon lemon juice
9. 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, mix the sugar and melted butter. Add the egg and mix well.
4. Stir in the lemon juice and vanilla extract.
5. Add the frozen blueberries and gently combine with the wet ingredients.
6. Pour the mixture into a pie dish or baking pan.
7. Bake for 45 minutes or until the crust is golden brown and the filling is set.
8. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (based on a 8-person serving size)
• Fat: 12g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• This dish is a classic American dessert, with a sweet and fruity flavor.
• The use of frozen blueberries makes it easy to prepare during any season.
• The pie has a crispy crust and a juicy filling.

User Comments:

1. "This pie was delicious! The blueberries gave it a great flavor, and it was so easy to make."
2. "The crust was crispy and the filling was juicy. A great dessert for a family gathering."
3. "I love the combination of flavors in this pie. It's a great way to enjoy blueberries in a sweet treat."

Special Precautions and Tips:

• Be sure to use frozen blueberries, as they are easier to find in supermarkets and maintain their flavor when baking.
• Do not overmix the ingredients, as this can lead to a tough pie crust.
• For best results, use a fresh baking dish and follow the baking time carefully to ensure the pie is cooked through but not overcooked.