Ingredients and Weight:
- 175g all-purpose flour
- 1/2 cup white sugar (add more if desired)
- 100g unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries (or frozen, thawed)
- 1 tsp vanilla extract (or almond extract)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in the dry ingredients (flour, baking powder, baking soda, and salt) slowly but thoroughly.
- Stir in the vanilla extract or almond extract.
- Fold in the blueberries. Be careful not to crush them too much.
- Pour the mixture into a greased and floured pound cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per slice (depending on the amount of sugar used)
Fat: Approx. 18g
Carbs: Approx. 45g
Protein: Approx. 4g
(Note: Nutritional values may vary based on the exact ingredients used.)
Dish Characteristics:
- Rich and moist texture from the blueberries and butter.
- Sweet and slightly tangy flavor from the blueberries.
- Ideal for any time of day, especially as a dessert or with coffee/tea.
User Comments:
- "This pound cake is amazing! The blueberries give it a unique flavor that I really enjoy." - John Doe, New York
- "The texture is so moist and the blueberries are so fresh. This is a great dish to serve at parties." - Jane Smith, California
- "This is a classic American dessert that never fails to impress." - Robert Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries that have been thawed completely to ensure even distribution in the cake mixture.
- Do not overmix the batter, as this can lead to a tough cake texture.
- Use a toothpick to check for doneness, ensuring that it comes out clean when inserted into the center of the cake.
