Blueberry Rhubarb Crisp

Ingredients and Weight:

1. Rhubarb: 500 grams (fresh, cleaned and cut into small pieces)
2. Blueberries: 250 grams (fresh)
3. Brown sugar: 1/2 cup
4. All-purpose flour: 2 cups
5. Rolled oats: 1 cup
6. Butter: 100 grams (melted)
7. Ground cinnamon: 1 teaspoon
8. Salt: 1/2 teaspoon
9. Baking powder: 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the rhubarb, blueberries, brown sugar, and salt. Mix well.
3. In a separate bowl, mix the flour, baking powder, oats, and cinnamon. Add the melted butter and mix until a crumble mixture forms.
4. Pour the fruit mixture into a baking dish.
5. Top with the crumble mixture and press lightly to adhere.
6. Place in the preheated oven and bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
7. Allow to cool before serving.

Nutritional Information:

• Calories: 450 kcal (approx.)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g
• Fibre: 4g (approx.)

Dish Characteristics:

• A sweet and tart American-style dessert, perfect for spring and summer.
• The combination of blueberries and rhubarb creates a unique flavor profile.
• The crisp topping provides a crunchy contrast to the soft fruit filling.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love the crisp topping. It adds a great crunch to the dish."
3. "This is a must-try for any fan of blueberries and rhubarb."

Special Precautions and Tips:

• Be sure to use fresh rhubarb and blueberries for the best flavor.
• Adjust the amount of sugar based on your preference for sweetness.
• The baking time may vary depending on your oven; check frequently towards the end of the baking time.