Ingredients and Weight:
- 2 cups fresh blueberries (washed and picked over for freshness)
- 1 kg (2 pounds) ricotta cheese
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil for baking
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ricotta cheese, flour, sugar, baking powder, and salt. Mix well.
- Add eggs and honey and mix until combined.
- Stir in the blueberries.
- Coat a baking dish with vegetable oil and pour the mixture into the dish.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per square (based on small square size)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- Rich and creamy texture from the ricotta cheese.
- Sweet and tart flavor combination from the blueberries and honey.
- Perfect for brunch or as a snack with coffee or tea.
User Comments:
- "Love the combination of flavors in this dish! The blueberries add a nice pop of color and flavor."
- "This is a great dish for a special breakfast or brunch. The texture is amazing."
- "I made this for a party and it was a hit! Everyone loved the rich, creamy texture and the sweet-tart flavor."
Special Precautions and Tips:
- Be sure to use fresh blueberries for the best flavor and texture.
- Do not overbake, as the squares will become dry and crumbly. Check for doneness after 40 minutes.
- This dish can be served warm or at room temperature. Enjoy with a scoop of vanilla ice cream for a delicious dessert option.
