Blueberry Sauce

Ingredients and Weight:

• Fresh blueberries: 2 cups (approximately 300 grams)
• Sugar: 1/2 cup (100 grams)
• Fresh lemon juice: 2 tablespoons
• Butter: 2 tablespoons
• Salt: 1/4 teaspoon
• Water: 1 cup

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine blueberries, sugar, lemon juice, butter, and salt.
2. Add water and bring to a boil over medium-high heat.
3. Reduce heat to low and let simmer for 20 minutes, or until the sauce thickens and the blueberries burst.
4. Remove from heat and let cool slightly.
5. Serve over ice cream, cakes, or as a topping for poultry or pork dishes.

Nutritional Information:

• Calories: 197
• Fat: 6g
• Carbohydrates: 38g
• Protein: 1g
• Fiber: 3g

Dish Characteristics:

• Rich and sweet, with a tartness from the lemon juice that balances the sweetness.
• The blueberry sauce is a great pairing for desserts or as a savory sauce for meat dishes.
• The sauce has a smooth and creamy texture.

User Comments:

1. "This blueberry sauce is amazing! It's so sweet and tart, perfect for my ice cream." - John Doe
2. "I made this sauce to accompany my chicken dish, it was a great pairing." - Jane Smith
3. "The texture of the sauce is so smooth and creamy, I love it!" - Emily Johnson

Special Precautions and Tips:

• Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used.
• Adjust the amount of sugar based on your preference for sweetness.
• The sauce can be stored in the refrigerator for up to a week. Reheat before serving.