Ingredients and Weight:
- Unbleached flour: 2 cups (280 grams)
- Organic butter: 1 cup (2 sticks, 226 grams)
- Organic sugar: 1 cup (200 grams)
- Large eggs: 2
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Fresh or frozen blueberries: 1 cup (145 grams)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
[Level 3] - Moderate. Suitable for those with some baking experience.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, butter, sugar, and salt. Mix well until the mixture resembles coarse meal.
- Add the eggs, cinnamon, and vanilla extract, and mix until well combined.
- Stir in the blueberries.
- Spread the mixture into a greased baking pan.
- Bake for 30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Nutritional Information:
- Calories: 400 per bar (approx.)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Shortbread texture with a slightly crumbly finish.
- Sweet and slightly spicy with a strong vanilla flavor.
- Blueberries add a fresh, fruity taste and provide a pop of color.
User Comments:
- "These bars are delicious! The blueberries give it a nice flavor and the shortbread texture is perfect." - John Doe, New York
- "I love the combination of flavors in these bars - sweet, spicy, and fruity." - Jane Smith, California
- "These bars are perfect for an afternoon snack or as a dessert. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh blueberries for best results, but frozen ones can be used in a pinch.
- Be sure to grease the baking pan well to prevent the bars from sticking.
- Adjust the spices according to personal preference.
