Ingredients and Weight:
- Fresh Blueberries: 200 grams
- Sugar: 1 cup (200 grams)
- Water: 1 cup
- Lemon juice: 2 tablespoons
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine blueberries, sugar, and water.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20 minutes.
- Stir in lemon juice and continue to cook for another 10 minutes.
- Remove from heat and let cool slightly.
- Strain the mixture through a fine mesh sieve to remove the blueberry solids.
- Pour the blueberry syrup into a container and let it cool completely.
- Once cooled, store in the refrigerator until ready to serve.
Nutritional Information:
- Calories: 190
- Carbohydrates: 45g
- Fat: 0g
- Protein: 1g
Dish Characteristics:
- Sweet and tart flavor combination from the blueberries and lemon juice.
- Versatile ingredient that can be used in baking, cocktails, or as a sweetener for beverages.
- Beautiful deep purple color.
User Comments:
- "This blueberry syrup is amazing! It's so sweet and tasty, I love it!" - John Doe
- "I used this syrup in my morning coffee, it was delicious. The blueberry flavor was so fresh." - Jane Smith
- "This is a great recipe for blueberry lovers! The lemon juice gives it a nice tangy taste." - Michael Johnson
Special Precautions and Tips:
- Use fresh blueberries for the best flavor and texture.
- Adjust the amount of lemon juice according to your preference for a more or less tart flavor.
- Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
