Ingredients and Weight:
- 4 cups fresh blueberries
- 4 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 8 slices of white bread, cubed or torn into pieces (or use your favorite bread)
- 2 cups of milk
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the blueberries, cubed bread, sugar, and eggs. Mix well.
- Add melted butter, baking powder, vanilla extract, and milk. Mix until all ingredients are well combined.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 45 minutes or until the top is golden brown and the strata is cooked through.
Nutritional Information:
(Based on available information, actual nutritional content may vary)
- Calories: 420 kcal
- Protein: 12g
- Fat: 20g
- Carbohydrates: 58g
Dish Characteristics:
- This dish is a sweet and savory combination of blueberries and bread, baked to perfection.
- The strata has a soft and moist texture with a crispy top layer.
- It is suitable for breakfast, brunch, or as a dessert.
User Comments:
- "The blueberry strata was delicious! The combination of flavors was perfect."
- "I loved the crispy top layer and the soft interior of the strata."
- "This dish was a great way to start my day. The blueberries gave it a great flavor."
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh blueberries are not available, frozen ones can be used.
- Make sure to mix all ingredients well to ensure even baking.
- Adjust the baking time according to your oven's temperature and the desired texture of the strata.
