Ingredients and Weight:
- 4 cups fresh or frozen blueberries
- 1 (21-ounce) can Eagle Brand Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cut into small cubes
Preparation Time:
15 minutes
Cooking Time:
50-55 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blueberries, Eagle Brand Sweetened Condensed Milk, lemon juice, cinnamon, and nutmeg.
- Pour blueberry mixture into a 9x13 inch baking dish.
- In a separate bowl, combine flour, brown sugar, oats, and butter. Mix until crumbly.
- Sprinkle streusel topping evenly over the blueberry mixture.
- Bake for 50-55 minutes, or until the streusel topping is golden brown and the blueberries are bubbling.
Nutritional Information:
(Per serving)
* Calories: 320
* Fat: 9g
* Saturated Fat: 5g
* Cholesterol: 20mg
* Sodium: 120mg
* Carbohydrates: 60g
* Protein: 4g
Dish Characteristics:
- Warm and comforting
- Sweet and tangy
- Crunchy streusel topping
- Blueberries provide a burst of flavor and antioxidants
- Perfect for a family dessert or entertaining
User Comments:
- "This cobbler is amazing! The streusel topping is perfect and the blueberries are so sweet." - Sarah
- "I've made this cobbler several times and it's always a hit. It's so easy to make and everyone loves it." - John
- "The combination of blueberries and Eagle Brand Sweetened Condensed Milk is perfection. This cobbler is a must-try." - Mary
Special Precautions and Tips:
- Use fresh or frozen blueberries for the best flavor.
- If using frozen blueberries, thaw them before using.
- Do not overmix the streusel topping, as it will become tough.
- Serve the cobbler warm with vanilla ice cream or whipped cream.
