Blueberry Streusel Muffins

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/2 cup (120ml) unsalted butter, melted
• 1 large egg
• 1 cup (240ml) milk
• 1 teaspoon (5ml) vanilla extract
• 1 cup (150g) fresh blueberries

For the streusel topping:

• 1/2 cup (100g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) unsalted butter, cold and cut into small cubes

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

For the muffins: 1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix. 5. Gently fold in the blueberries. 6. Divide the batter evenly among the prepared muffin cups.

For the streusel topping: 1. In a small bowl, whisk together the flour, sugar, and butter until crumbly. 2. Sprinkle the streusel topping evenly over the muffin batter.

Baking: 1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 2. Let the muffins cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per muffin: * Calories: 250 * Fat: 13g * Carbohydrates: 30g * Protein: 5g

Dish Characteristics:

• Moist and fluffy muffins
• Sweet and tart blueberry filling
• Crunchy streusel topping
• Perfect for breakfast, brunch, or a sweet snack

User Comments:

• "These are the best blueberry muffins I've ever had! The streusel topping is amazing."
• "My kids love these muffins and they're so easy to make."
• "I used frozen blueberries and they turned out great."
• "I added a teaspoon of cinnamon to the streusel topping for extra flavor."
• "I topped these muffins with a glaze made of powdered sugar and milk for a little extra sweetness."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough muffins.
• If you don't have muffin liners, you can grease the muffin cups with cooking spray or butter.
• You can substitute frozen blueberries for fresh blueberries.