Blueberry Streusel Muffins with Yogurt

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 large egg
• 1 cup plain yogurt
• ½ cup melted butter
• 1 cup fresh blueberries
• Streusel topping: 2 tbsp brown sugar, 1 tbsp cinnamon, 3 tbsp chopped walnuts or pecans

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the egg, yogurt, and melted butter.
4. Pour the liquid ingredients into the dry ingredients and stir until just combined.
5. Fold in the fresh blueberries.
6. Spoon the muffin mixture into 12 muffin cups, filling them about ¾ full.
7. Prepare the streusel topping by mixing brown sugar, cinnamon, and chopped walnuts or pecans. Sprinkle the topping over the muffins.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow muffins to cool for a few minutes before serving. Serve with yogurt for dipping or as a side dish.

Nutritional Information: (per muffin)

• Calories: Approx. 250 calories (depending on the exact ingredients used)
• Fat: 12g
• Carbohydrates: 38g
• Protein: 5g

Dish Characteristics:

• The combination of blueberries and yogurt gives these muffins a fresh and tangy flavor.
• The streusel topping adds a crunchy and sweet element to the moist muffin base.
• Suitable for all ages and perfect for breakfast or as a snack.

User Comments:

1. "These muffins were so delicious! The blueberry flavor was really prominent and the streusel topping was a great addition."
2. "I loved how easy these muffins were to make. They were perfect for a weekend morning with my family."
3. "These muffins were very tasty and moist. The yogurt added a nice tangy flavor that I really enjoyed."
4. "I made these muffins for my friends and they loved them! The streusel topping was a hit."
5. "Great recipe! I will definitely make these muffins again."

Special Precautions and Tips:

• Be sure to use fresh blueberries for best results. If using frozen blueberries, do not thaw them before adding to the muffin mixture.
• For best results, use a high-quality yogurt with minimal additives.
• For an extra touch, you can add a sprinkle of cinnamon sugar on top of the muffins before baking for added flavor and visual appeal.