Blueberry Turnovers

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup butter (softened)
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg (for wash)
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 cup blueberries

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix flour, butter, salt, and sugar.
2. Add milk and mix until a dough forms.
3. Divide the dough into 8 equal parts and roll each part into a circle.
4. Place a few blueberries in the center of each circle and fold the edges over to form a turnover.
5. Place the turnovers on a baking sheet and brush with egg.
6. Bake at 375°F for 20 minutes.

Nutritional Information:

• Calories: 250 per turnover
• Fat: 12g
• Carbohydrates: 28g
• Protein: 4g

Dish Characteristics:

This dish is sweet and filled with the flavors of blueberries. The turnover is flaky and delicious.

User Comments:

1. "These were so good! The flaky dough and sweet blueberry filling were perfect together."
2. "Easy to make and delicious. I will definitely make these again."
3. "The flavor of the blueberries was amazing. The only thing I would change is to add a bit more sugar to the filling."

Special Precautions and Tips:

• Make sure the blueberries are fresh and not frozen.
• Use a pastry brush to brush the egg wash on the turnovers.
• Do not overbake the turnovers.