Blueberry Upside-Down Cake

Ingredients and Weight:

• 1 cup (140g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 24 ounces (680g) fresh blueberries
• 1 1/2 cups (187g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) buttermilk
• 1 large egg

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x13 inch baking pan.
3. In a large skillet, melt the butter over medium heat.
4. Add the sugar and cook until melted and slightly caramelized, about 2-3 minutes.
5. Pour the melted butter mixture into the prepared baking pan and scatter the blueberries evenly over it.
6. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
7. In a separate bowl, whisk together the buttermilk and egg.
8. Add the wet ingredients to the dry ingredients and stir until just combined.
9. Pour the batter over the blueberries in the baking pan.
10. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before inverting the cake onto a serving plate.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 5g
• Carbohydrates: 50g
• Sugar: 30g

Dish Characteristics:

• Moist and tender blueberry cake
• Caramelized blueberry topping
• Easy to make and perfect for any occasion

User Comments:

• "This was the best blueberry upside-down cake I've ever had! The blueberry topping was perfectly caramelized and the cake was so moist and fluffy."
• "I love how easy this recipe was to follow. It turned out perfect and my guests raved about it."
• "This cake is a must-try for any blueberry lover. The combination of the caramelized blueberries and the tender cake is divine."

Special Precautions and Tips:

• For a more intense blueberry flavor, use frozen blueberries instead of fresh.
• Do not overmix the batter, as this can result in a tough cake.
• If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.