Blueberry Vanilla Syrup

Ingredients and Weight:

• Fresh blueberries: 200 grams
• Pure vanilla extract: 2 teaspoons
• Sugar: 1 cup
• Water: 2 cups
• Lemon juice: 1 tablespoon (optional)

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine water and sugar, and bring to a boil. Reduce heat and let it simmer for 5 minutes.
2. Add fresh blueberries and cook for another 5 minutes, or until the blueberries burst and release their juice.
3. Stir in vanilla extract and lemon juice (if using).
4. Using a sieve, strain the mixture to remove the blueberry pulp, leaving only the syrup.
5. Let the syrup cool to room temperature, then transfer to a bottle or jar.
6. Store in the refrigerator until ready to serve.

Nutritional Information:

• Calories: Approx. 180 calories per serving (assuming a 250 ml serving size)
• Carbohydrates: 40g
• Fat: <1g (negligible)
• Protein: <1g (negligible)

Dish Characteristics:

• This sweet and tangy blueberry vanilla syrup is perfect for adding a unique flavor to pancakes, ice cream, or even as a topping for yogurt.
• The combination of blueberry and vanilla brings a rich and creamy taste that is loved by Americans.
• The syrup has a deep purple color that is both visually appealing and appetizing.

User Comments:

• "This syrup is so good! I added it to my pancakes and it was a great pairing."
• "The blueberry flavor is very intense and pairs perfectly with vanilla."
• "I love how easy this recipe is to make. It's a great homemade gift idea too."

Special Precautions and Tips:

• Use fresh blueberries for the best flavor and texture. If fresh blueberries are not available, frozen ones can be used as a substitute.
• Adjust the amount of vanilla extract according to your preference. Start with less and add more if desired for a stronger vanilla flavor.
• Store the syrup in a sealed container in the refrigerator to preserve its freshness.