Blueberry Vinaigrette Dressing

Ingredients and Weight:

• Blueberries: 1 cup (150g)
• Olive oil: 1/2 cup (120ml)
• Red wine vinegar: 1/4 cup (60ml)
• Dijon mustard: 1 tablespoon (15g)
• Honey: 1 tablespoon (15ml)
• Salt and pepper: to taste

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Very Easy)

Preparation Method Steps:

1. In a blender or food processor, combine blueberries, olive oil, vinegar, Dijon mustard, and honey.
2. Blend until smooth and well combined.
3. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 120 (per serving)
• Fat: 8g
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy flavor
• Vibrant purple color
• Can be used as a salad dressing or marinade

User Comments:

• "This vinaigrette adds such a delicious and unique twist to salads."
• "I love the combination of blueberries and the tangy vinegar."
• "It's super easy to make and always impresses my guests."

Special Precautions and Tips:

• Use fresh, ripe blueberries for best flavor.
• Store the dressing in an airtight container in the refrigerator for up to 1 week.
• To make a larger batch, simply double or triple the recipe.