Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 cup fresh blueberries (plus more for topping)
- For the sauce: 1 cup fresh blueberries, 2 tablespoons lemon juice, 2 tablespoons sugar, 1/2 cup water.
Preparation Time:
- Preparation Time: 45 minutes (including cooking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the fresh blueberries.
- Preheat waffle iron and pour the waffle mixture into it. Cook until golden brown and crispy.
- Meanwhile, make the sauce by boiling blueberries, lemon juice, sugar, and water together until the sauce becomes thick and syrupy.
- Serve the waffles topped with fresh blueberries and the fast blueberry sauce.
Nutritional Information:
- Calories: Each waffle (without sauce) provides about 250 calories. The sauce adds a few more calories depending on the amount used.
- Other nutrients include carbohydrates, fiber, protein, fats, and vitamins.
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Sweet and savory combination with the blueberry sauce.
- Great for breakfast or as a snack.
User Comments:
- "These waffles are fantastic! The blueberry sauce is a great addition."
- "The texture of the waffles is perfect - crispy yet tender."
- "I love how creative this dish is. It's a great way to start the day."
Special Precautions and Tips:
- Use fresh blueberries for best results. If fresh ones are not available, frozen ones can be used.
- Adjust the amount of sauce according to preference.
- For best results, follow the instructions on your waffle iron for cooking times and temperatures.
