Ingredients and Weight:
- 4 pounds of fresh apples (any variety, easily available in supermarkets)
- 1/2 cup of sugar
- 1/4 cup of water
- 1 teaspoon of cinnamon powder
- 1 lemon, zested and juiced
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires basic cooking skills)
Preparation Method Steps:
- Prepare the apples: wash, peel, and cut into quarters.
- In a large pot, combine the apples, sugar, water, and cinnamon.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for 20-30 minutes, or until the apples are tender and the sauce is thickened.
- Stir in the lemon juice and zest.
- Transfer the Blushing Applesauce to a serving dish and let it cool slightly before serving.
Nutritional Information:
- Calories: Approx. 200 per serving (based on recipe yield and standard nutritional values)
- Carbohydrates: 30g
- Fat: 2g
- Protein: 1g
- Fiber: 4g (approx.)
Dish Characteristics:
- A traditional American-style applesauce with a sweet and tart flavor profile.
- The blushing color comes from the natural pigment in the apples and cinnamon, giving it a festive appearance.
- It pairs well with both sweet and savory dishes, making it a versatile side dish for any meal.
User Comments:
- "This applesauce is delicious! The perfect balance of sweet and sour." - John Doe, New York
- "My family loved it. It was a great pairing with our Thanksgiving dinner." - Jane Smith, California
- "The texture was smooth and the flavor was rich. Will make this again!" - Michael Johnson, Texas
Special Precautions and Tips:
- Choose fresh apples with good flavor for the best result.
- Adjust the amount of sugar based on the tartness of the apples.
- Use a pot with a tight-fitting lid to prevent the apples from evaporating too much moisture during cooking.
- For a smoother texture, blend the cooked applesauce using a blender or food processor before serving.
