Ingredients and Weight:
- Beef tenderloin: 1 pound
- Lemongrass stalks: 6, outer layers removed and finely chopped
- Garlic: 4 cloves, minced
- Shallot: 1/2 cup, finely chopped
- Soy sauce: 6 tablespoons
- Fish sauce: 2 tablespoons
- Sugar: 2 tablespoons
- Black pepper: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the beef tenderloin into thin slices.
- In a large bowl, combine the beef slices, lemongrass, garlic, shallot, soy sauce, fish sauce, sugar, and black pepper. Mix well.
- Marinate the beef for at least 15 minutes or up to overnight.
- Grill the beef slices over high heat until cooked to desired doneness, about 2-3 minutes per side for medium-rare.
- Serve immediately with your favorite dipping sauce, such as Vietnamese dipping sauce (nuoc cham).
Nutritional Information:
- Calories: 250 per serving
- Protein: 25 grams
- Carbohydrates: 5 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and flavorful beef
- Aromatic and refreshing lemongrass flavor
- Simple and easy to prepare
- Perfect for a summer barbecue or a quick weeknight meal
User Comments:
- "This dish is so delicious and easy to make. The lemongrass gives it a wonderful flavor."
- "I've made this several times and it's always a hit with my family and friends."
- "This is a great recipe for a healthy and satisfying meal."
Special Precautions and Tips:
- Marinating the beef overnight will enhance its flavor and tenderness.
- Be careful not to overcook the beef, as it will become tough.
- If you don't have a grill, you can cook the beef in a skillet over high heat.
