Ingredients and Weight:
- 400g mixed salad greens (such as romaine lettuce, spinach, etc.)
- 200g Bocconcini (fresh mozzarella)
- 100g cherry tomatoes, halved
- 50g basil leaves
- 50g pine nuts
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food salad)
Difficulty Level:
Level 2 (Simple to moderate preparation required)
Preparation Method Steps:
- Prepare the salad greens by washing and drying them thoroughly. Arrange them in a large serving bowl.
- Halve the cherry tomatoes and add them to the salad bowl.
- Slice the Bocconcini into small pieces and add them to the bowl.
- Tear the basil leaves into small pieces and add them as well.
- In a separate bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper as desired.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the pine nuts on top before serving.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: 350 kcal
- Fat: 24g
- Carbohydrates: 12g
- Protein: 14g
- Fiber: 4g
(Note: This is an approximate nutritional value and may vary slightly depending on the exact ingredients used.)
Dish Characteristics:
- Fresh and light, with a tangy balsamic vinegar dressing.
- Full of flavor from the combination of fresh mozzarella, cherry tomatoes, and basil.
- An ideal dish for summer or as a side to grilled meats or fish.
User Comments:
- "This salad was refreshing and delicious! The combination of flavors was perfect."
- "I loved the tangy dressing paired with the fresh mozzarella. This will be a regular at my summer gatherings."
- "Such a simple yet elegant dish. Great for a light meal or as a side."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the dressing to taste, adding more oil or vinegar if desired.
- Bocconcini is very delicate, handle it gently when slicing to avoid breaking it up too much.
