Bodacious Broccoli Salad

Ingredients and Weight:

1. Fresh broccoli - 1 large head (about 500g)
2. Red onion - 1 medium (about 150g)
3. Dried cranberries - 50g
4. Feta cheese - 100g
5. Mayonnaise - 60g
6. White vinegar - 30ml
7. Sugar - 2 tsp
8. Salt and pepper - to taste
9. Extra virgin olive oil - 2 tbsp for dressing

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Break the broccoli into small florets and steam them until tender but still bright green. Set aside to cool.
3. In a large bowl, combine the steamed broccoli, thinly sliced red onion, and dried cranberries.
4. In a small bowl, mix the mayonnaise, vinegar, sugar, salt, pepper, and olive oil to make the dressing.
5. Crumble the feta cheese into the bowl and mix gently with the broccoli mixture.
6. Transfer the salad onto a baking dish and bake for 10-15 minutes to warm through and let the flavors blend.
7. Serve warm or at room temperature.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the given ingredients)
• Carbohydrates, Fats, Protein: Vary based on the ingredients used

Dish Characteristics:

1. Bold flavors that appeal to American taste preferences.
2. A unique combination of sweet, sour, and salty flavors with a creamy texture from the feta cheese and mayonnaise.
3. The dish offers a vibrant color palette with the bright green broccoli, red onions, and cranberries providing a pop of color.

User Comments:

1. "This salad is amazing! The combination of flavors is so unique and delicious."
2. "I love the addition of cranberries in this salad, it gives it a festive touch."
3. "The dressing is so good! It perfectly balances the flavors in this salad."

Special Precautions and Tips:

1. Make sure to steam the broccoli until tender but not overcooked to maintain its bright green color and texture.
2. Adjust the seasoning of the dressing according to your taste preference.
3. This salad can be served warm or at room temperature, so adjust the baking time accordingly.