Ingredients and Weight:
- 500g (3 1/2 cups) bread flour, plus more for dusting
- 15g (1 tablespoon) active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 cups (480ml) warm water (105-115°F)
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, yeast, sugar, and salt.
- Gradually add the warm water while stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal portions.
- Shape each portion into a ball, then gently flatten it into a disc.
- Using your thumb, poke a hole in the center of each disc and stretch it to form a 2-inch (5cm) bagel.
- Place the bagels on a sheet pan lined with parchment paper.
- Cover the bagels with plastic wrap and let them rise in a warm place for 30-45 minutes, or until they have doubled in size.
- Bring a large pot of water to a boil.
- Carefully drop the bagels into the boiling water.
- Boil the bagels for 1 minute per side, or until they are cooked through and have a slightly golden crust.
- Remove the bagels from the water and place them on a wire rack to cool.
Nutritional Information:
Per bagel (approx. 100g)
- Calories: 250
- Carbohydrates: 45g
- Protein: 10g
- Fat: 5g
Dish Characteristics:
- Soft and chewy interior with a slightly crispy exterior
- Perfectly golden crust
- Mild flavor that pairs well with various toppings
User Comments:
- "These bagels were absolutely delicious! They were so soft and fluffy, and had the perfect amount of chewiness."
- "I loved the flavor of these bagels! They were not too sweet and not too salty, and they had a nice hint of toastedness."
- "These bagels were a breeze to make and turned out perfect! I will definitely be making them again."
Special Precautions and Tips:
- Be sure to not overproof the bagels, as this will make them dense and chewy.
- If you do not have a baking stone, you can bake the bagels on a sheet pan lined with parchment paper.
- To add variety, try adding different seasonings to the dough, such as poppy seeds, sesame seeds, or garlic powder.
