Ingredients and Weight:
For the Cookies:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter (softened): 1 cup (2 sticks) (225g)
- Granulated sugar: 1 cup (200g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
For the Filling:
- Sweet cherry pie filling: 1 can (15 ounces) (425g)
For the Glaze:
- Powdered sugar: 1 cup (120g)
- Milk: 1-2 tablespoons (15-30ml)
- Red food coloring: 3-4 drops (optional)
- Sprinkles: As desired
Preparation Time: 30 minutes
Cooking Time: 8-10 minutes
Difficulty Level: 2
Preparation Method Steps:
- Prepare the Cookies:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Shape the Cookies:
- Form dough into 1-inch (2.5cm) balls. Place on prepared baking sheet.
- Flatten each ball slightly with a fork, making a crosshatch pattern.
- Create the Filling Pocket:
- Use your thumb to press a small indentation into the center of each cookie. Fill each indentation with about 1/2 teaspoon of cherry pie filling.
- Bake:
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar and milk until a smooth glaze forms. Add food coloring if desired.
- Dip the Cookies:
- Once cookies have cooled slightly, dip the tops into the glaze.
- Decorate:
- Immediately sprinkle with sprinkles before glaze sets.
Nutritional Information:
Per cookie (approx.)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookies
- Tart and sweet cherry filling
- Festive red and white glaze
- Perfect for Christmas parties and desserts
User Comments:
- "These cookies were a hit at my Christmas party! They're so cute and delicious." - Mary K.
- "The cherry filling is the perfect balance to the sweetness of the cookies." - John S.
- "I love the festive red and white glaze! They're so perfect for the holidays." - Jennifer M.
Special Precautions and Tips:
- Be careful not to overmix the cookie dough, as this can make the cookies tough.
- If the cherry filling is too thick, you can thin it out with a bit of water or cherry juice.
- Dip the cookies into the glaze while they are still slightly warm, as this will help the glaze adhere.
