Ingredients and Weight:
- Bone-in ham: 5 pounds (about 2.3 kg)
- Beer: 1 bottle (of your preferred flavor)
- Brown sugar: 1/4 cup
- Mustard: 2 tablespoons
- Fresh rosemary: 2 sprigs
- Salt and pepper: To taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-5 hours (low temperature)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 275°F (130°C).
- Place the bone-in ham in a deep baking dish.
- Open the beer and pour over the ham, ensuring it is evenly distributed.
- Sprinkle the brown sugar evenly over the ham.
- Add the mustard and fresh rosemary sprigs.
- Season with salt and pepper, according to your preference.
- Cover the baking dish with a foil and bake for 4-5 hours or until the ham is tender and fully cooked.
- Remove from the oven, let rest for 10-15 minutes before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 600-700 calories per serving (based on a 5-pound ham)
- Fat: Moderate
- Carbohydrates: Depends on the type of beer and sugar used
- Protein: High, due to the meat content
Dish Characteristics:
- The combination of beer and ham creates a unique flavor profile, both sweet and savory.
- The dish is perfect for a festive occasion or a weekend meal with family.
- The bone-in ham provides a rich, juicy texture that is both satisfying and delicious.
User Comments:
- "The combination of beer and ham was unexpected but incredibly delicious!" - John Doe
- "This dish was perfect for a family gathering. Everyone loved it!" - Jane Smith
- "I used a different type of beer and it still tasted great!" - Michael Johnson
Special Precautions and Tips:
- Choose a good quality bone-in ham for best results.
- Use a beer that you enjoy drinking, as its flavor will be infused into the ham.
- Adjust the seasoning according to your preference.
- This dish pairs well with a variety of side dishes, such as roasted potatoes or vegetables.
