Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Ingredients and Weight:

• 1 (5-pound) boneless prime rib roast
• 1/2 cup olive oil
• 1/4 cup finely chopped fresh rosemary
• 1/4 cup minced garlic
• 1 tablespoon salt
• 1 teaspoon black pepper

For the Red Wine Mushroom Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 pound cremini mushrooms, sliced
• 1 cup dry red wine
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparation Time:

• 15 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Rub mixture all over the prime rib.
3. Place prime rib on a wire rack set over a baking sheet. Roast for 15 minutes.
4. Reduce oven temperature to 350°F (175°C) and continue roasting for 2-3 hours, or until an instant-read thermometer inserted into the thickest part of the meat reaches 135°F (57°C) for medium-rare.
5. Remove prime rib from oven and let rest for 30 minutes before slicing.

For the Red Wine Mushroom Sauce:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened.
2. Add mushrooms and cook until browned.
3. Stir in red wine and bring to a boil. Reduce heat and simmer for 5 minutes.
4. Stir in beef broth and cornstarch mixed with water. Bring to a boil and simmer until thickened.

Nutritional Information:

• Calories: 550 per serving
• Fat: 30 grams
• Cholesterol: 150 milligrams
• Sodium: 1,000 milligrams
• Protein: 40 grams

Dish Characteristics:

• Tender and juicy prime rib with a flavorful garlic and rosemary rub
• Rich and savory red wine mushroom sauce
• Perfect for special occasions and holiday dinners

User Comments:

• "This prime rib was absolutely amazing! The garlic and rosemary rub was so flavorful and the mushroom sauce was perfect. It was the best prime rib I've ever had."
• "The instructions were easy to follow and the dish turned out perfectly. My guests raved about it!"
• "I will definitely be making this again for my next dinner party. It's a show-stopping dish that's sure to impress."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the prime rib is cooked to the desired doneness.
• Let the prime rib rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy roast.
• If you don't have red wine, you can substitute with beef broth or water.