Ingredients and Weight: - Prosciutto (sliced thin): 1/2 pound - Salami (sliced thin): 1/4 pound - Capocollo (sliced thin): 1/4 pound - Mortadella (sliced thin): 1/4 pound - Provolone cheese (sliced): 1/2 pound - Mozzarella cheese (sliced): 1/2 pound - Pepperoni (sliced): 1/2 pound - Olives (green and black): 1/2 cup each - Pepperoncini (pickled): 1/4 cup - Roasted red peppers (jarred): 1/2 cup - Marinated artichoke hearts: 1/2 cup
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Arrange the meats, cheeses, and vegetables on a large serving platter. 2. Alternating the colors and textures, overlap the meats and cheeses in a circular pattern. 3. Fill the center of the platter with the olives, pepperoncini, roasted red peppers, and artichoke hearts. 4. Drizzle with a drizzle of olive oil and balsamic vinegar, if desired.
Nutritional Information: Calories: 550 per serving Fat: 30 grams Protein: 25 grams Carbohydrates: 20 grams
Dish Characteristics: - Colorful and visually appealing - Variety of flavors and textures - Perfect for entertaining or as a light snack
User Comments: - "This antipasto platter was a hit at my party! Everyone loved the variety of meats, cheeses, and vegetables." - "The flavors were amazing, and the presentation was beautiful." - "I love that this platter is so easy to make." - "It's the perfect appetizer or snack."
Special Precautions and Tips: - For best flavor, let the meats and cheeses come to room temperature before serving. - Use a variety of meats and cheeses to create a more flavorful platter. - If you can't find marinated artichoke hearts, you can use canned artichoke hearts and marinate them yourself.