Ingredients and Weight:
- Fresh blackberries: 500 grams
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Unsalted butter: 100 grams (1 stick)
- Large eggs: 2
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients alternately with the milk, starting and ending with the dry ingredients.
- Fold in the fresh blackberries.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
- Note: Nutritional information may vary based on ingredients used.
Dish Characteristics:
- This cobbler is a cross between a cake and a pie, with a sweet and fruity blackberry flavor.
- The texture is moist and tender with bits of fresh blackberries throughout.
- It pairs well with coffee or tea as a dessert or as a snack.
User Comments:
- "This cobbler is amazing! The combination of blackberries and brown sugar is perfect."
- "I love the texture of this cobbler, it's so moist and flavorful."
- "This is a great dish to make for book club meetings, it pairs well with coffee and conversation."
Special Precautions and Tips:
- Use fresh blackberries for the best flavor and texture. If fresh blackberries are not available, frozen ones can be used instead.
- Be sure to bake the cobbler until a toothpick inserted in the center comes out clean to ensure it is fully cooked.
- This cobbler is best served warm or at room temperature. Reheat slightly if desired before serving.
