Ingredients and Weight:
- Fresh cranberries: 2 cups (approximately 300 grams)
- Orange juice: 1 cup
- Grand Marnier or other orange liqueur: 3 tablespoons
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Freshly squeezed lemon juice: 2 tablespoons
- Water: 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, orange juice, and water. Bring to a boil over high heat.
- Reduce heat to medium-low and add brown sugar and cinnamon. Simmer for 15 minutes or until cranberries pop and mixture becomes thicker.
- Stir in Grand Marnier or other orange liqueur and lemon juice. Simmer for another 5 minutes.
- Remove from heat and let cool for a few minutes before serving. Can be served warm or chilled.
Nutritional Information:
- Calories: Approx. 260 per serving (based on using specified ingredients)
- Fat: 4g
- Carbohydrates: 54g
- Fiber: 3g (Based on average values, actual nutritional content may vary)
Dish Characteristics:
- This sauce is a perfect combination of fresh cranberries and citrus flavors, with a boozy kick from the orange liqueur.
- The sauce is great as a side for poultry or pork dishes, or as a topping for ice cream or cakes.
- It has a rich, fruity flavor and a pleasant balance of sweet and sour notes.
User Comments:
- "This sauce was amazing! The combination of flavors was so unique and delicious."
- "I made this for Thanksgiving and it was a hit! The booziness added a nice depth to the sauce."
- "I love how easy this recipe is to make. It's a great dish to make ahead of time and serve chilled."
Special Precautions and Tips:
- Use fresh cranberries for best results. Frozen cranberries can be used, but the texture may be slightly different.
- Adjust the amount of Grand Marnier or other orange liqueur based on your preference for alcohol content.
- This sauce can be stored in the refrigerator for up to a week, but the flavor is best when served fresh.
