Boozy Irish Cake

Ingredients and Weight:

• 1 box (15.25 ounces) chocolate cake mix
• 1 cup Irish cream liqueur, plus more for brushing
• 1/2 cup hot coffee
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Green and white sprinkles for garnish (optional)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Cooking Difficulty:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the cake mix, Irish cream liqueur, hot coffee, butter, and eggs until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
5. In a small bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Brush the top of the cake with additional Irish cream liqueur. Spread the whipped cream frosting over the cake.
7. Sprinkle with green and white sprinkles, if desired.

Nutritional Information:

Per slice (1/8 of cake):

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful chocolate cake with a boozy Irish cream kick
• Decadent whipped cream frosting
• Perfect for St. Patrick's Day or any special occasion

User Comments:

• "This cake is absolutely delicious! The Irish cream flavor is perfect and the frosting is to die for." - Sarah B.
• "I made this for a party and it was a huge hit! Everyone loved the unique Irish cream twist." - John S.
• "The cake is easy to make and it turned out beautifully. The perfect dessert for a special evening." - Mary M.

Special Precautions and Tips:

• Be sure to use an Irish cream liqueur that you enjoy, as it will flavor the cake.
• Do not overmix the batter, as this can result in a tough cake.
• For a stronger Irish cream flavor, soak the cake in additional liqueur before frosting.
• Store the cake in an airtight container at room temperature for up to 3 days.