Boozy Irish Whiskey Cake

Ingredients and Weight:

• Cake flour: 2 cups (250 grams)
• Butter: 1 cup (226 grams)
• Dark brown sugar: 1 cup (200 grams)
• Large eggs: 3
• Irish whiskey: 1/4 cup (59 milliliters)
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Mixed dry fruits (e.g., dates, raisins): 1 cup (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-55 minutes
• Total: 1 hour to 1 hour and 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Mix in the flour, baking powder, and salt until just combined.
5. Add the whiskey and mixed dry fruits (if using) and stir until incorporated.
6. Pour the mixture into a greased and lined cake pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Based on provided ingredients and without the optional mixed dry fruits)

• Calories: 499 per slice (assuming the cake is served in 8 slices)
• Fat: 22 grams
• Carbohydrates: 67 grams
• Protein: 4 grams

Dish Characteristics:

• A rich and moist cake with a strong whiskey flavor.
• The combination of whiskey and dark brown sugar creates a unique sweet-and-strong taste.
• The dry fruits add a unique texture and additional flavor notes.

User Comments:

1. "The whiskey flavor was intense yet pleasant."
2. "A perfect blend of sweet and strong, this cake is a great way to end a meal."
3. "The texture was moist and the taste was unique."
4. "The addition of mixed dry fruits was a pleasant surprise."

Special Precautions and Tips:

• Be sure to use room temperature eggs when baking for best results.
• Do not overmix the cake mixture, as it can lead to a tough cake.
• Check the cake regularly during baking to ensure it doesn't overcook.