Boozy Watermelon

Ingredients and Weight:

• 1 large seedless watermelon (about 8 pounds)
• 1 bottle (750 ml) vodka
• 1 bottle (750 ml) triple sec
• 1 bottle (750 ml) Midori
• 1 cup fresh lime juice
• 1/2 cup simple syrup
• Fruit skewers for serving

Preparation Time:

15 minutes

Cooking Time:

3 hours (including chilling)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut the watermelon in half and scoop out the flesh into a large bowl. Reserve the watermelon halves for serving.
2. In a separate bowl, combine the vodka, triple sec, Midori, lime juice, and simple syrup.
3. Add the watermelon flesh to the alcohol mixture and stir until well combined.
4. Pour the mixture into the watermelon halves and freeze for at least 3 hours, or overnight.
5. To serve, scoop the frozen watermelon mixture into glasses and garnish with fresh fruit skewers.

Nutritional Information:

• Calories: 250 per serving (1/8 of recipe)
• Protein: 0 grams
• Carbs: 15 grams
• Fat: 1 gram
• Sugar: 10 grams

Dish Characteristics:

• Refreshing and fruity
• Boozy and slightly sweet
• Perfect for summer gatherings and parties

User Comments:

• "This watermelon punch is the life of every party! It's so delicious and refreshing."
• "I love that it's made with real watermelon and not just artificial flavors."
• "It's the perfect way to cool down on a hot summer day."

Special Precautions and Tips:

• Be sure to use seedless watermelon for a smoother texture.
• If you don't have triple sec, you can substitute Cointreau.
• To make the punch even more refreshing, add some fresh mint leaves.